Artisan Bread & Buns

These small-sized buns are mini versions of our top selling breads.

Made the old fashioned way with natural ingredients.

Gently hand rolled, this traditional French bread has a light crumb with a thin crisp crust. Delicious when used for sandwiches, or to enjoy with pasta.

Ciabatta means “slipper” in Italian, the bread is light & airy with a crisp crust and loaded with flavour because of the slow long rise process. Perfect for “scarpetta” meaning to soak up all your delicious sauces!

Very rustic, the Bastone is the Italian cousin to the Baguette, with a thicker crust and denser crumb dotted with olives, roasted garlic or chili peppers. Great with Antipasto platters of any sort!

Batards are short, wide and have a nice tight crumb. Perfect for traditional sandwiches.

A classic Tuscan style flatbread which is thinner than traditional focaccia, schiacciata is often topped with unique ingredients inspired by different regions in Italy.

Focaccia is a thick-styled bread that is brushed with garlic oil & fresh herbs. Fantastic with cheeses and antipasto.